- Versatile fixed blade outdoor knife of hardened Sandvik 12C27 stainless steel
- Patterned, high-friction grip makes the knife comfortable to hold and easy to handle
- Blade length: 4.1 inches (104 mm); Blade thickness: 0.1 inch (2.5 mm); Overall length: 8.6 inches (218 mm); Weight w/ sheath: 4.1 oz. (116 g)
- Color-matching plastic sheath with belt clip
- Limited lifetime manufacturer's warranty.
The Morakniv Companion is an all-in-one knife for outdoor enthusiasts with a patterned, high-friction grip that makes it comfortable to hold and easy to handle. The Companion features a 4.1-inch (104 mm) blade of hardened Sandvik 12C27 stainless steel with a three-quarter tang for outdoor and marine applications where knives are commonly exposed to dirt and moisture. Stainless steel knives are less susceptible to corrosion and oxidization than carbon steels, giving them a longer life overall, plus they maintain edge sharpness for optimum cutting performance. The Companion will perform well with camp food preparations, creating tinder, cutting small limbs, and much more. Includes a color-matching sheath with belt clip. Overall length 8.6 inches (218 mm); Blade length: 4.1 inches (104 mm); Blade thickness: 0.1 inches (2.5 mm); Weight w/ sheath: 4.1 oz. (116 g). Limited lifetime manufacturer’s warranty. Made in Sweden.
By Jacqueline M.
To put it simply, for the money, or even 2-3x the money, you can not beat this knife.
I purchased this knife for my wife for an upcoming backpacking trip through Yosemite. Having owned a Mora Bushcraft Triflex (now discontinued) I knew the quality of these blades. Needless to say the blade lived up to my expectations and exceeded them. The feel in hand is excellent and I actually prefer it over the bushcraft 'ergo' grip. The center has a soft rubberized coating and the two ends are a hard plastic.
My Bushcraft sheath left a lot to be desired as the retention was sub par. I was pleasantly surprised with the quality and retention of these sheaths. Still, I opted to make a kydex sheath for it's versatility and security. The shape of the handle lends to excellent retention and molding of kydex.
The blade has held up well so far and I'm very happy. At this price I ordered a second for myself, so now my wife has a black companion with a purple kydex sheath and I have a black with carbon fiber sheath. The blade itself weighs 2.8 oz, which meets my criteria for a light knife for ultralight backpacking. I have Bark Rivers, Spydercos, Kershaws, Smith and Sons and others but for bike touring and backpacking, where weight matters I grab the Mora Companion.
I purchased this knife for my wife for an upcoming backpacking trip through Yosemite. Having owned a Mora Bushcraft Triflex (now discontinued) I knew the quality of these blades. Needless to say the blade lived up to my expectations and exceeded them. The feel in hand is excellent and I actually prefer it over the bushcraft 'ergo' grip. The center has a soft rubberized coating and the two ends are a hard plastic.
My Bushcraft sheath left a lot to be desired as the retention was sub par. I was pleasantly surprised with the quality and retention of these sheaths. Still, I opted to make a kydex sheath for it's versatility and security. The shape of the handle lends to excellent retention and molding of kydex.
The blade has held up well so far and I'm very happy. At this price I ordered a second for myself, so now my wife has a black companion with a purple kydex sheath and I have a black with carbon fiber sheath. The blade itself weighs 2.8 oz, which meets my criteria for a light knife for ultralight backpacking. I have Bark Rivers, Spydercos, Kershaws, Smith and Sons and others but for bike touring and backpacking, where weight matters I grab the Mora Companion.
By BO
This knife is great. I added a paracord wrap to the sheath to give it a little better grip, more versatility, and also because it looks cool. I am going on a backpacking trip this weekend so I will update this review on how the knife performs out in the bush.
By Golden Boar
The Mil Mora is probably my favorite outdoor utility knife, but I saw the color on this one, loved it, and also wanted to see how the stainless compared. No surprises here except how beautifully bright the orange was. You will not set this down somewhere and have it blend in like the Mil might. The stainless is a bit trickier to sharpen than the carbon, and does not hold the edge as well, but it is stainless. In general, the main reason that I like this knife so much more than the competition is the sheath. That sounds a bit crazy, but I have about 100 knives, and this is the one that I chose to take with me on the longest wilderness trip that I have taken in 10 years. I carry this hooked in my right side front pocket, and the tip of the sheath fits perfectly in the little outside pocket in my REI convertible pants in this carry position. I wore it for a week, constantly except for sleeping, paddling a canoe, wrestling packs out of the canoes, humping the packs and canoe over portages, and schlepping around camp. I never even noticed it being there, except when I wanted it to be in my hand in a second, then it was. I did have my DMT fine/xtrafine Diafold with me, and I used this knife to carve a piece of wood to fit into the end of a bucksaw to keep the saw blades from rattling in the carry position, so after carving I tweaked the edge back to perfection with the xtrafine. This would probably not have been necessary with the carbon version, but I travel with the sharpener when possible, and when I have a knife, so the downside of the stainless is balanced against the less worry about keeping it dry, and on a canoe trip, this was a factor in why this was the knife chosen for the trip.
By Justhefacts
I bought this and the carbon steel version a few months ago (see review). The differences are: the stainless version has a thicker blade, 2.5mm versus the carbon version's 2mm. The spine on the stainless is polished rather than rough. FYI: stainless steel can't create sparks when scraped on a firesteel. Since carbon steel can, that version of the Mora was wisely kept rough. The stainless costs about 10% more. And of course, the stainless is resistant to corrosion making it suitable for cutting edibles. And not worrying about rust is a real plus as you can well imagine. It would also be a more suitable fishing knife- saltwater is murder on carbon steel. Other than these things, they're identical to the eye. Either version is very strong, durable, light and sharp- I'm not kidding, treat this as you would a scalpel. Indeed, an impressively smart and simple tool, there's just something endearing about it. Buy one version or the other based on their intended purposes. The carbon version has better blade properties (stronger, easier to sharpen, takes a sharper edge and holds it longer), but only by a little. With all that said, if I had to pick between the two it would be the stainless. There are YouTube videos galore on the Mora- some kid torture tests one by stabbing it into a tree, steps on it with both feet and bounces on it. After seeing that I ordered both. If you're considering one, buy it.
By Joe K.
This is my fourth (maybe fifth) Morakniv product. I have a nicer, higher-carbon laminated steel Frosts in my toolbag, but needed a cheaper one to keep in my emergency kit for my car. This fit the bill as i don't need $100+ knives to sit in my trunk going unused. The bright orange is nice to have as it makes it more obvious when i am looking for it.
I am a firm believer in being prepared for bad situations and a good, sharp knife is always part of the preparation. A dull one is dangerous and ineffective.
I wouldn't buy this model for a display case, this one is about function. If you want pretty there are plenty of those from Moraniv as well. I have a 277 and a 345, they're much prettier, but also 4-8 times as expensive. The edge stay sharp, it packs away well with the plastic sheath and the rubber grip is easy to hold when working in dusty, or wet situations. Like I said it's great for the side of the road, backyard, or campsite needs.
I'm happy with the purchase.
(345 and Opinel No. 9 in picture for size comparison.)
I am a firm believer in being prepared for bad situations and a good, sharp knife is always part of the preparation. A dull one is dangerous and ineffective.
I wouldn't buy this model for a display case, this one is about function. If you want pretty there are plenty of those from Moraniv as well. I have a 277 and a 345, they're much prettier, but also 4-8 times as expensive. The edge stay sharp, it packs away well with the plastic sheath and the rubber grip is easy to hold when working in dusty, or wet situations. Like I said it's great for the side of the road, backyard, or campsite needs.
I'm happy with the purchase.
(345 and Opinel No. 9 in picture for size comparison.)
By tikkidaddy
OK, you're out bushcrafting, hiking, exploring etc.
You come to a place in your "adventure" where a small, lightweight, razor sharp knife is a plus.
for scaling/cleaning a fish, slicing tomatoes, whittling out some funky looking apparatus to keep your hammock tied up etc.
If you purchased a Mora Stainless Companion, (or any other Mora, as far as that goes) you really are in for an honest to God "cutlery revelation" if youve never used a one before!
I swear by all the mud turtles in a Georgia swamp, 9 chances outa 10, you're gonna be scratching your head thinking....
"Why don't I have 20 of these at home?"---especially at such a low pricetag.
Mine has black/blue rubber handles, a clear polymer sheath w/ drain hole, an edge that scares a straight razor to death, and the ingenious little "piggyback" knob on the sheath, so you can carry 15 of the darn things if you decide to do that, LOL!
I just carry two. One in carbon steel for skinning, and the stainless versions for food prep.
This drastically reduces all of the problems associated w/ cross-contamination, at least when it comes to your knife!!
The Mora stainless companions are easier to sharpen than 99% of the SS offerings out there, and as long as Ive got a ceramic rod in my pocket, its no problem at all to restore them to a near factory edge or better in no time.
If youre looking for a general purpose knife, the Mora is for you. If youre looking for the "invisible unicorn" that will function as a power chainsaw and logsplitter, I wish you enjoyment and very large quantities of patience...I haven't found that species yet.
You come to a place in your "adventure" where a small, lightweight, razor sharp knife is a plus.
for scaling/cleaning a fish, slicing tomatoes, whittling out some funky looking apparatus to keep your hammock tied up etc.
If you purchased a Mora Stainless Companion, (or any other Mora, as far as that goes) you really are in for an honest to God "cutlery revelation" if youve never used a one before!
I swear by all the mud turtles in a Georgia swamp, 9 chances outa 10, you're gonna be scratching your head thinking....
"Why don't I have 20 of these at home?"---especially at such a low pricetag.
Mine has black/blue rubber handles, a clear polymer sheath w/ drain hole, an edge that scares a straight razor to death, and the ingenious little "piggyback" knob on the sheath, so you can carry 15 of the darn things if you decide to do that, LOL!
I just carry two. One in carbon steel for skinning, and the stainless versions for food prep.
This drastically reduces all of the problems associated w/ cross-contamination, at least when it comes to your knife!!
The Mora stainless companions are easier to sharpen than 99% of the SS offerings out there, and as long as Ive got a ceramic rod in my pocket, its no problem at all to restore them to a near factory edge or better in no time.
If youre looking for a general purpose knife, the Mora is for you. If youre looking for the "invisible unicorn" that will function as a power chainsaw and logsplitter, I wish you enjoyment and very large quantities of patience...I haven't found that species yet.
By jjmIII
I bought this version of the Companion for its Stainless Steel blade. The Stainless model also gets a thicker blade than the Carbon Steel model (.1 vs .08 thickness). It is a great knife and could easily sell for 2-3x the price. It feels good in your hand. The sheath fits tight and I like its durable plastic construction. For the price its a knife you don't have to worry about! I will keep it in the door pocket of my truck, but plan to buy another for the Wife to open all her Amazon packages!
By Dalton
This knife may have cured my knife-mania. I own dozens of knives. I even smith my own. Some for cooking, some for work, some for just looking at and trying new concepts. I'm obsessed with blade geometries, sharpening techniques, and steel compositions; and have often read myself to sleep on knife forums; only to dream of smithing and refining a knife. Now I just use this knife for everything. I'm satisfied. This was my missing piece.
I initially hated the sheath. Wearing it on a belt will quickly chew the leather to bits where you clip it, and I've never been a fan of plastic sheaths. However, the sheath has become my favorite part of the Mora. When I'm wearing jeans, I slip the Mora into my right pocket, and attach the clip to my watch pocket. It's incredibly secure. No amount of yanking will loosen the clip, and you don't have to look like a huge goober lugging a sheath knife around the city. The knife also moves with your leg, instead of your belt, without having to have some Tact-icool straps making everyone nervous, which means you can sit comfortably. This is the only sheath knife you can carry in a socially acceptable "pocket-knife" style. The only downside to this manner of carry is that it's most likely illegal everywhere but Mississippi, where concealed carry of fixed-blade knives is only illegal in cities that deem it so.
The steel is easy enough to sharpen that I can use a cheap v-shaped ceramic sharpener and a strap of cast-off saddle leather to resharpen it in less than a minute. I was initially worried that creating a micro-bevel would hurt the ability of the Mora's scandi grind to do wood-working, but it's still the only knife I can feather wood with consistently. It came hair-popping sharp, and stays that way with occasional stropping.
The last point I'd like to make is probably minor to most people, but comes up every day for me: pocket knives are nasty. I don't have time to clean em on the job, but sometimes I need to cut food. The nooks and crannies collect whatever gets in your pocket, so it's gross to cut food with one if you have a gross job, and if you close it with food on it it's useless for the rest of the day. The Mora cleans off with a rinse from a water bottle, and the sheath protects it from all the gross dust and hair and lint that gets in my pockets when I'm moving furniture and boxes all day.
I initially hated the sheath. Wearing it on a belt will quickly chew the leather to bits where you clip it, and I've never been a fan of plastic sheaths. However, the sheath has become my favorite part of the Mora. When I'm wearing jeans, I slip the Mora into my right pocket, and attach the clip to my watch pocket. It's incredibly secure. No amount of yanking will loosen the clip, and you don't have to look like a huge goober lugging a sheath knife around the city. The knife also moves with your leg, instead of your belt, without having to have some Tact-icool straps making everyone nervous, which means you can sit comfortably. This is the only sheath knife you can carry in a socially acceptable "pocket-knife" style. The only downside to this manner of carry is that it's most likely illegal everywhere but Mississippi, where concealed carry of fixed-blade knives is only illegal in cities that deem it so.
The steel is easy enough to sharpen that I can use a cheap v-shaped ceramic sharpener and a strap of cast-off saddle leather to resharpen it in less than a minute. I was initially worried that creating a micro-bevel would hurt the ability of the Mora's scandi grind to do wood-working, but it's still the only knife I can feather wood with consistently. It came hair-popping sharp, and stays that way with occasional stropping.
The last point I'd like to make is probably minor to most people, but comes up every day for me: pocket knives are nasty. I don't have time to clean em on the job, but sometimes I need to cut food. The nooks and crannies collect whatever gets in your pocket, so it's gross to cut food with one if you have a gross job, and if you close it with food on it it's useless for the rest of the day. The Mora cleans off with a rinse from a water bottle, and the sheath protects it from all the gross dust and hair and lint that gets in my pockets when I'm moving furniture and boxes all day.
By George
The family of Mora knives first came to light to me through one of my sons who is learning survival skills in Georgia. I am a retired US Army officer with Ranger tab, SF Flash qualification and 30 months in Vietnam combat. The Mora knives are easy to carry and draw from their various sheaths. The best about these knives is their ease in getting razor sharp. The material quality is amazing considering that they are priced so low. I have purchased several and have given them as survival gifts.
By Wizard Cat
Amazing knife. Amazing price.
Not much new to add here about this knife, but it is ALL the good things that people say about it.
Great quality stainless steel, and true to all reports, it arrived razor sharp!
This knife actually exceeded my expectations. The sheath is VERY nice too.
I’ve included a picture with my comments here, that give a bit of perspective on the blade thickness. It’s very nice and solid. This doesn’t seem to be shown in any of the pics that I’ve ever seen, so I thought it might be helpful to some people.
I can’t say enough good about this Mora knife. VERY HIGHLY RECOMMENDED!
Not much new to add here about this knife, but it is ALL the good things that people say about it.
Great quality stainless steel, and true to all reports, it arrived razor sharp!
This knife actually exceeded my expectations. The sheath is VERY nice too.
I’ve included a picture with my comments here, that give a bit of perspective on the blade thickness. It’s very nice and solid. This doesn’t seem to be shown in any of the pics that I’ve ever seen, so I thought it might be helpful to some people.
I can’t say enough good about this Mora knife. VERY HIGHLY RECOMMENDED!
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